Who Should Drink ItĪn exceptional opportunity to taste the Sumatra and not the roast.
Coffee Masters Gourmet Coffee, Sumatra Mandheling Dark, Ground, 12-Ounce Bags (Pack Of 4) 32.95. Signature Coffee Organic Sumatra Mandheling Medium Roast Ground Coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Churchill Coffee Sumatra Mandheling 5 Lb - Ground. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is a recently established micro-roaster selling only elite single-origin coffees, no blends. Grown in the shady slopes of Mount Leusernear Pandang in the Batak area of Acehthe Sumatra Mandheling coffee bean is born in the most mineral-rich land. This coffee is, in fact, from Lintong, a smaller growing area within the Mandheling region. Mandheling is the traditional market name for coffee grown in the region around Lake Toba in north-central Sumatra. Most of the plants are of Catimor and Typica variety. The plantations are usually located at a height between 2,500 and 5,000 ft. The short finish is cherryish and rich, though the long leaves us with just the slightest hint of astringency. Coffee Growing Regions Coming from the Batak region of west-central Sumatra, near the port of Padang, Mandheling coffee is grown on volcanic slopes of Mount Leuser. The fruit suggests cherry leaning toward unsweetened chocolate, but those who have visited coffee farms will recognize it as the taste of the coffee fruit itself, with shimmers of jasmine-like coffee flower. These beans typically have less acidity, which further declines with a dark roast. Mandheling coffee beans are produced on a small island called Pandang off the coast of northern Sumatra. This unusually light roasted Sumatra is very sweet and richly high-toned, and exceptional in its lush but delicate expression of the natural character of coffee fruit and flower. Sumatra Mandheling coffee is named after the Mandheling people who grow and cultivate these beans.
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